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No-Fail Fudge

Name: No-Fail Fudge
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 pounds.
Ingredients: 1 teaspoon plus 1/2 cup butter, softened, divided; 3-1/2 cups confectioners' sugar; 1/2 cup baking cocoa; 1/4 teaspoon salt; 1/4 cup milk; 1 teaspoon vanilla extract; 1 cup M&M's minis

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1-1/2 pounds

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois

No-Fail Fudge Recipe photo by Taste of Home

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Ingredients

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Directions

Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

No-Fail Fudge

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Makes

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