Home Dishes & Beverages Pies Cream Cheese Pies

No-Cook Pumpkin Mousse

Name: No-Cook Pumpkin Mousse
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar; 1 cup pumpkin pie filling; 1/2 cup whipped topping; 6 individual graham cracker tart shells; Additional whipped topping and ground cinnamon

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois

No-Cook Pumpkin Mousse Recipe photo by Taste of Home

Next Recipe

Ingredients

1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar
1 cup pumpkin pie filling
1/2 cup whipped topping
6 individual graham cracker tart shells
Additional whipped topping and ground cinnamon

Directions

In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.

Nutrition Facts

1 each: 243 calories, 13g fat (6g saturated fat), 23mg cholesterol, 277mg sodium, 28g carbohydrate (17g sugars, 2g fiber), 3g protein.

No-Cook Pumpkin Mousse

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home