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No-Cook Pumpkin Mousse

“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois
No-Cook Pumpkin Mousse Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar
  • 1 cup pumpkin pie filling
  • 1/2 cup whipped topping
  • 6 individual graham cracker tart shells
  • Additional whipped topping and ground cinnamon

Directions

  • In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.
Nutrition Facts
1 each: 243 calories, 13g fat (6g saturated fat), 23mg cholesterol, 277mg sodium, 28g carbohydrate (17g sugars, 2g fiber), 3g protein.

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