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No-Bake Pineapple Cheese Pie

Name: No-Bake Pineapple Cheese Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1 package (0.3 ounce) sugar-free lemon gelatin; 1/2 cup boiling water; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 11 ounces fat-free cream cheese; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

8 servings

“My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!

No-Bake Pineapple Cheese Pie Recipe photo by Taste of Home

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Ingredients

Pastry for single-crust pie (9 inches)
1 package (0.3 ounce) sugar-free lemon gelatin
1/2 cup boiling water
1 can (8 ounces) unsweetened crushed pineapple, undrained
11 ounces fat-free cream cheese
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.

Nutrition Facts

1 piece: 268 calories, 14g fat (9g saturated fat), 19mg cholesterol, 311mg sodium, 26g carbohydrate (8g sugars, 0 fiber), 7g protein.

No-Bake Pineapple Cheese Pie

Total Time

Makes

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