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No-Bake Peanut Butter Pie

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. —Elaine Sabacky, Litchfield, Minnesota
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup confectioners' sugar
  • 1/4 cup 2% milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/4 cup chopped peanuts

Directions

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Nutrition Facts
1 slice: 410 calories, 26g fat (11g saturated fat), 13mg cholesterol, 292mg sodium, 38g carbohydrate (0 sugars, 1g fiber), 6g protein.

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