No-Bake Peanut Butter Pie
I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. —Elaine Sabacky, Litchfield, Minnesota
Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup peanut butter
- 1 cup confectioners' sugar
- 1/4 cup 2% milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1/4 cup chopped peanuts
