No-Bake Lemon Cheesecake Pie
You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.
Ingredients
- 2 tablespoons graham cracker crumbs, divided
- 1 package (.3 ounce) sugar-free lemon gelatin
- 2/3 cup boiling water
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1 cup 1% cottage cheese
- 2 cups reduced-fat whipped topping
