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No-Bake Chocolate Oat Cookies

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. —Carol Brandon of Uxbridge, Ontario
  • Total Time
    Prep: 10 min. + standing
  • Makes
    3 dozen

Ingredients

  • 2 cups sugar
  • 1/2 cup fat-free milk
  • 1/2 cup butter, cubed
  • 3 cups quick-cooking oats
  • 1 cup sweetened shredded coconut
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract

Directions

  • In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
  • Stir in the oats, coconut, cocoa and vanilla.
  • Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.
Nutrition Facts
1 each: 108 calories, 4g fat (3g saturated fat), 7mg cholesterol, 35mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

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