Nicoise Salad
This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal.
Ingredients
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1-1/2 teaspoons Dijon mustard
- 1/8 teaspoon each salt, onion powder and pepper
- SALAD:
- 2 small red potatoes
- 1/2 cup cut fresh green beans
- 3-1/2 cups torn Bibb lettuce
- 1/2 cup cherry tomatoes, halved
- 10 Greek olives, pitted and halved
- 2 hard-boiled large eggs, quartered
- 1 can (5 ounces) albacore white tuna in water, drained and flaked
