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New Potatoes in Lemon-Dill Sauce

Name: New Potatoes in Lemon-Dill Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 12 small red potatoes (1 pound); 2 fresh dill sprigs; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 cup half-and-half cream; 2 tablespoons snipped fresh dill; 1 tablespoon lemon juice; 1/8 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.—Dannealle Misson, Pembina, North Dakota

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Ingredients

12 small red potatoes (1 pound)
2 fresh dill sprigs
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup half-and-half cream
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1/8 teaspoon salt

Directions

Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm.
In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat.

Nutrition Facts

3 each: 180 calories, 9g fat (6g saturated fat), 30mg cholesterol, 136mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein.

New Potatoes in Lemon-Dill Sauce

Total Time

Makes

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