New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut
Total TimePrep: 15 min. Cook: 35 min.
Makes8 servings (3-1/2 quarts)