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Never-Fail Pie Crust

Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 (9-inch crusts)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1/3 cup milk
  • 1 tablespoon white vinegar

Directions

  • Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts
1 piece: 133 calories, 8g fat (2g saturated fat), 1mg cholesterol, 150mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 2g protein.

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