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Nectarine Plum Cobbler

Prep: 30 min. + cooling Bake: 30 min.

12 servings
Updated: Jun. 27, 2023
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it’s wonderful topped with vanilla ice cream. —Darlene Jackson, The Pas, Manitoba