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Nacho Wings

I love wings. I love nachos. Together, they’re the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. —Lori Stefanishion, Drumheller, AB
  • Total Time
    Prep: 20 min. Cook: 1 hour
  • Makes
    2 dozen

Ingredients

  • 24 chicken wing sections
  • 1/2 cup butter, melted
  • 1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
  • 2 cups shredded Mexican cheese blend or shredded cheddar cheese
  • 1 can (4 ounces) chopped green chiles
  • 1 cup chopped green onions
  • Seeded jalapeno pepper slices, optional
  • Optional toppings: Salsa, sour cream and guacamole

Directions

  • Preheat oven to 350°. Dip wing sections in butter, then roll in crushed nacho chips. Bake wing sections in a greased 15x10x1-in. baking pan until juices run clear, 45-50 minutes. Remove from oven.
  • Top with cheese, chiles, green onions and, if desired, jalapeno slices. Bake until cheese is melted, about 15 minutes. Serve with toppings as desired.
Nutrition Facts
1 piece: 188 calories, 13g fat (5g saturated fat), 45mg cholesterol, 317mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 9g protein.

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