Mustard Vegetable Dip
I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container.
-Irene Malew, Medinah, Illinois
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon canola oil
- 1 tablespoon Dijon or other prepared mustard
- 1/2 teaspoon garlic powder
- Assorted raw vegetables
