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Mushrooms & Peas Rice Pilaf

Name: Mushrooms & Peas Rice Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (6.6 ounces) rice pilaf mix with toasted almonds; 1 tablespoon butter; 1-1/2 cups fresh or frozen peas; 1 cup sliced baby portobello mushrooms

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon

Mushrooms & Peas Rice Pilaf Recipe photo by Taste of Home

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Ingredients

1 package (6.6 ounces) rice pilaf mix with toasted almonds
1 tablespoon butter
1-1/2 cups fresh or frozen peas
1 cup sliced baby portobello mushrooms

Directions

Prepare pilaf according to package directions.
In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Nutrition Facts

2/3 cup: 177 calories, 6g fat (2g saturated fat), 10mg cholesterol, 352mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Mushrooms & Peas Rice Pilaf

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