Mushroom Potato Soup
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.
Total TimePrep: 15 min. Cook: 25 min.
Makes12 servings (3 quarts)