Mushroom Pork Ragout

Directions

• Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours or until meat is tender.
• Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.