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Mushroom Pepper Steak

Name: Mushroom Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 6 tablespoons reduced-sodium soy sauce, divided; 1/8 teaspoon pepper; 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon cornstarch; 1/2 cup reduced-sodium beef broth; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 3 teaspoons canola oil, divided; 1 cup julienned sweet red pepper; 1 cup julienned green pepper; 2 cups sliced fresh mushrooms; 2 medium tomatoes, cut into wedges; 6 green onions, sliced; Hot cooked rice, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Cook: 15 min.

Makes

4 servings

Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice makes it even better. —Billie Moss, Walnut Creek, California

Mushroom Pepper Steak Recipe photo by Taste of Home

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Ingredients

6 tablespoons reduced-sodium soy sauce, divided
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into thin strips
1 tablespoon cornstarch
1/2 cup reduced-sodium beef broth
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
3 teaspoons canola oil, divided
1 cup julienned sweet red pepper
1 cup julienned green pepper
2 cups sliced fresh mushrooms
2 medium tomatoes, cut into wedges
6 green onions, sliced
Hot cooked rice, optional

Directions

In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.
Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm.
Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.

Nutrition Facts

1-1/4 cups beef mixture: 241 calories, 10g fat (3g saturated fat), 64mg cholesterol, 841mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 25g protein. Diabetic exchanges: 3 lean meat, 2 vegetable, 1 fat.

Mushroom Pepper Steak

Ingredients

Directions

Nutrition Facts

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