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Mushroom Hunter’s Sauce

Name: Mushroom Hunter's Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 cups uncooked extra-wide egg noodles; 1-1/2 pounds sliced fresh mushrooms; 3 tablespoons butter; 1 cup dry red wine; 1 tablespoon cornstarch; 1-1/4 cups vegetable broth; 3 tablespoons tomato paste

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 20, 2022

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen

Mushroom Hunter's Sauce Recipe photo by Taste of Home

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Ingredients

4 cups uncooked extra-wide egg noodles
1-1/2 pounds sliced fresh mushrooms
3 tablespoons butter
1 cup dry red wine
1 tablespoon cornstarch
1-1/4 cups vegetable broth
3 tablespoons tomato paste

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.
In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.

Nutrition Facts

1 cup: 330 calories, 11g fat (6g saturated fat), 59mg cholesterol, 427mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 11g protein.

Mushroom Hunter’s Sauce

Ingredients

Directions

Nutrition Facts

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