Mushroom Chicken Pizza

Name: Mushroom Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 can (6 ounces) Italian tomato paste; 1-1/2 cups cubed cooked chicken breast; 2 cups grape tomatoes, halved; 1/2 cup sliced fresh mushrooms; 1/4 cup sliced ripe olives; 1/8 teaspoon garlic salt; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1-1/2 cups shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 23, 2022

Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana

Mushroom Chicken Pizza Recipe photo by Taste of Home

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 can (6 ounces) Italian tomato paste
1-1/2 cups cubed cooked chicken breast
2 cups grape tomatoes, halved
1/2 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1/8 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1-1/2 cups shredded part-skim mozzarella cheese

Directions

Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.
Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.

Nutrition Facts

1 piece: 319 calories, 10g fat (4g saturated fat), 46mg cholesterol, 618mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Mushroom Chicken Pizza

Ingredients

Directions

Nutrition Facts

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