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Mushroom Chicken Alfredo

All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced
  • 1-3/4 cups water
  • 1/2 cup 2% milk
  • 1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
  • Minced fresh parsley, optional

Directions

  • In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
  • Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
  • Return chicken to the pan; heat through. Garnish with parsley if desired.
Nutrition Facts
1-1/3 cups: 317 calories, 11g fat (6g saturated fat), 105mg cholesterol, 727mg sodium, 30g carbohydrate (6g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
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