Mushroom & Broccoli Soup
Total TimePrep: 20 min. Cook: 45 min.
Makes8 servings (1-1/2 quarts)
I will note that I'm allergic to soy products, so I didn't put soy sauce in when I made it. This was a great base recipe to make a stellar broccoli mushroom soup. It was a bit bland for me personally, so I ended up doubling the garlic amount and adding a TON of pepper, dill, and rosemary. When I make it again I'll probably replace half of the water with vegetable broth and really go heavy on the spices. I added about 1/4 cup red bell pepper to the broccoli stalks and other broth-fillers that get blended I think it added good flavor without adding spice.