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Mushroom & Broccoli Soup

Prep: 20 min. Cook: 45 min.

8 servings (1-1/2 quarts)
Updated: Nov. 09, 2023
One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. —Maria Davis, Flower Mound, Texas