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Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-5 servings


  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 to 5 hamburger buns
  • Tomato slices, optional


  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
  • Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.
Nutrition Facts
1 each: 313 calories, 15g fat (6g saturated fat), 64mg cholesterol, 709mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 23g protein.

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Average Rating:
  • Magnus
    Oct 31, 2020

    canned mushrooms i pass fresh with sweet onions in garlic butter

  • venkiness
    Sep 16, 2015

    Good one

  • hamhock32
    Jul 14, 2015

    Great burgers!!

  • schafes
    May 31, 2011

    No comment left

  • Liz86
    Dec 15, 2009

    Love these! Even have had a couple people that don't like mushrooms eat them and loved them.