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Multicooker Cajun Pork Loin with Sweet Potato Puree

A sauce made with sweet potatoes gives a golden look to this cajun pork loin recipe. It will be your new fall favorite. —Holly Ottum, Racine, Wisconsin
  • Total Time
    Prep: 10 min. Pressure-Cook: 30 min. Air-Fry: 10 min.
  • Makes
    16 servings


  • 4 teaspoons Cajun seasoning, divided
  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 4 cups cubed peeled sweet potatoes
  • 1 medium onion, chopped
  • 1/2 cup chicken broth
  • 3 garlic cloves, minced


  • Rub 3 teaspoons Cajun seasoning over roast. Add the remaining ingredients to inner pot of a large multi-cooker; top with roast. Lock pressure lid. Press pressure function; select pork setting. Set to medium cook time (30 minutes). Start.
  • Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; transfer vegetable mixture to a bowl; mash until smooth. Set aside; keep warm. Wipe inner pot clean.
  • Place roast on wire rack with handles. Use handles to lower into inner pot. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook until a meat thermometer reads 145°. Let stand for 5-10 minutes before slicing. Serve with sweet potato mixture.
Nutrition Facts
3 ounces cooked pork with 1/2 cup vegetable mixture: 156 calories, 5g fat (2g saturated fat), 50mg cholesterol, 178mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

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