Multi-Cooker Smoked Paprika Chicken
I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin
Ingredients
- 1 medium onion, chopped
- 4 bone-in chicken breast halves (3 pounds)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 to 2 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- Dash hot pepper sauce
- 1 cup sour cream
