Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Muffuletta Wellingtons

Add a Review
Contest Winner
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 20 min. + standing

Makes

6 servings

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. —Chelsea Madren, Fullerton, California
Muffuletta Wellingtons
Muffuletta Wellingtons Recipe photo by Taste of Home
Next Recipe
Recommended
40 Uniquely American Desserts
Read Next
The Best Handheld Vacuums to Tackle Tiny and Major Messes Alike
The Best Handheld Vacuums to Tackle Tiny and Major Messes Alike
Cast-Iron Loaded Breakfast Biscuits
Cast-Iron Loaded Breakfast Biscuits
Pepperoni Focaccia Bread
Pepperoni Focaccia Bread

Ingredients

  • 3 tablespoons melted butter, divided
  • 1 tablespoon cornmeal
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 6 tablespoons olive bruschetta
  • 18 slices thinly sliced hard salami
  • 12 slices thinly sliced Black Forest deli ham
  • 6 slices part-skim mozzarella cheese
  • 6 slices provolone cheese
  • 1 tablespoon sesame seeds

Directions

  1. Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal; set aside.
  2. Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal.
  3. Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 sandwich: 562 calories, 33g fat (14g saturated fat), 93mg cholesterol, 1815mg sodium, 37g carbohydrate (6g sugars, 1g fiber), 32g protein.

Recommended Video

ⓘ

More from Taste of Home

Cast-Iron Loaded Breakfast Biscuits
Cast-Iron Loaded Breakfast Biscuits
Pepperoni Focaccia Bread
Pepperoni Focaccia Bread
Chocolate-Stuffed Peanut Butter Skillet Cookie
Chocolate-Stuffed Peanut Butter Skillet Cookie
Cast-Iron White Chocolate Tart
Cast-Iron White Chocolate Tart
Ghost Pepper Popcorn Cornbread
Ghost Pepper Popcorn Cornbread
Strawberry Buttermilk Skillet Shortcake
Strawberry Buttermilk Skillet Shortcake
Mama’s Buttermilk Coconut Pie
Mama’s Buttermilk Coconut Pie
Giant Buckeye Cookie
Giant Buckeye Cookie
Michigan Cherry Japanese-Style Cheesecake
Michigan Cherry Japanese-Style Cheesecake
Margarita Cupcakes
Margarita Cupcakes
Summer Squash Pound Cake
Summer Squash Pound Cake
Healthy Avocado Pineapple Muffins
Healthy Avocado Pineapple Muffins
Gooey Butter Cake
Gooey Butter Cake
Spiced Apple Muffin Bread
Spiced Apple Muffin Bread
Gluten-Free Sweet Potato Muffins
Gluten-Free Sweet Potato Muffins
Conchas
Conchas
Apple Gingerbread Skillet Cake
Apple Gingerbread Skillet Cake
Lavender and Lemon Biscochitos
Lavender and Lemon Biscochitos
Cast-Iron Chocolate Chip Banana Bread
Cast-Iron Chocolate Chip Banana Bread
French Butter Cookies
French Butter Cookies