Muffuletta Olive Salad
Total TimePrep: 25 min. + chilling
Makes16 servings (1/4 cup each)
I've had many Mufalettas, but none of them include beets. The beets give a sweetness that just doesn't work. Recommend omitting them.
Very good. Omitting beets is a must. They throw off the texture in this recipe. Yes adding salami, ham, mortedella and cheese is a must.
Good recipe. In our house we make it without the beets and capers, and add carrots for a touch of sweetness.
I served this again as a salad. I added cooked pasta, mozzarella cubes, salami, green peppers. Excellent!
I didn't have the beets or the capers but used everything else in the recipe.EXCELLENT!! I think this would be good with pasta and maybe cooked meat.
This very close to the New Orleans muffuletta olive salad, howerver; I recommend deleting the beets and using more olives; both black and green, but not all Greek olives (though I love them too), they are not traditional. This makes a really good sandwich and with a few alterations I will make it again and again. Also love it with ham, chicken and 'burgers.
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