Muffin-Cup Corn Dogs
Bring a little bit of summer back with a county fair favorite. Little ones are sure to enjoy this take on traditional corn dogs. —Grace Bryant, Merritt Island, Florida
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 2 large eggs
- 1 cup 2% milk
- 3 tablespoons canola oil
- 6 hot dogs, each cut into 4 pieces
- Optional: Ketchup or honey mustard
