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Mother’s Sweet Pea Salad

Name: Mother's Sweet Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/3 cup mayonnaise; 1/4 teaspoon ground mustard; 1/4 teaspoon sugar; 1/4 teaspoon salt; Dash pepper; 1 cup diced cooked salad potatoes; 1 cup frozen peas, thawed; 1/2 cup chopped sweet pickles; 1 hard-boiled large egg, chopped; 1 cup shredded lettuce

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 servings

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. —Nellie Dulin Concord, North Carolina

Mother's Sweet Pea Salad Recipe photo by Taste of Home

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Ingredients

1/3 cup mayonnaise
1/4 teaspoon ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 cup diced cooked salad potatoes
1 cup frozen peas, thawed
1/2 cup chopped sweet pickles
1 hard-boiled large egg, chopped
1 cup shredded lettuce

Directions

In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.

Nutrition Facts

2 cups: 476 calories, 33g fat (5g saturated fat), 119mg cholesterol, 989mg sodium, 38g carbohydrate (18g sugars, 6g fiber), 9g protein.

Mother’s Sweet Pea Salad

Total Time

Makes

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