Moroccan Vegetarian Stew
This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish with a dollop of yogurt or sour cream to cool it down. —Sonya Labbe, West Hollywood, California
Total TimePrep: 20 min. Cook: 30 min.
Makes8 servings (3 quarts)