Monte Cristos
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. —Debbie Brunssen, Randolph, Nebraska
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons Thousand Island salad dressing
- 1 teaspoon Dijon mustard
- 8 slices white bread
- 1/4 pound thinly sliced deli turkey
- 1/4 pound thinly sliced deli ham
- 4 slices Swiss cheese
- 2 large eggs, beaten
- 1 cup half-and-half cream
- 1/4 teaspoon ground mustard
- 2 tablespoons butter
- 1/4 cup strawberry preserves
