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Monte Cristo Casserole with Raspberry Sauce

Name: Monte Cristo Casserole with Raspberry Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings (1-3/4 cups sauce).
Ingredients: 1 loaf (1 pound) French bread, cut into 20 slices; 2 tablespoons Dijon mustard; 1/2 pound sliced deli ham; 1/2 pound sliced Swiss cheese; 1/2 pound sliced deli turkey; 6 large eggs; 1-1/2 cups 2% milk; 2 teaspoons sugar; 2 teaspoons vanilla extract; TOPPING:; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 1/2 teaspoon ground cinnamon; RASPBERRY SAUCE:; 1/3 cup sugar; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup lemon juice; 1/4 cup maple syrup; 2 cups fresh or frozen raspberries

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Total Time

Prep: 20 min. + chilling Bake: 30 min. + standing

Makes

10 servings (1-3/4 cups sauce)

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland

Monte Cristo Casserole with Raspberry Sauce Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups 2% milk
2 teaspoons sugar
2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
RASPBERRY SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

Directions

Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full).
In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes.
Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly.
Let casserole stand 10 minutes before cutting. Serve with sauce.

Nutrition Facts

1 piece with about 3 tablespoons sauce: 476 calories, 17g fat (8g saturated fat), 167mg cholesterol, 906mg sodium, 55g carbohydrate (29g sugars, 3g fiber), 25g protein.

Monte Cristo Casserole with Raspberry Sauce

Ingredients

Directions

Nutrition Facts

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