Save on Pinterest

Mom’s Tangerine Iced Tea

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. —Mary Miller, Poplarville, Mississippi
  • Total Time
    Prep: 10 min. Cook: 5 min. + chilling
  • Makes
    4 servings


  • 2-3/4 cups water, divided
  • 4 individual black tea bags
  • 2/3 cup sugar
  • 2 cups fresh tangerine juice (about 12 tangerines)
  • Ice cubes
  • Tangerine slices and mint sprigs, optional


  • In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.
  • In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
  • Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
  • Serve over ice; add tangerine slices and mint if desired.
Nutrition Facts
1 cup: 182 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 46g carbohydrate (46g sugars, 0 fiber), 1g protein.

Recommended Video