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Mom’s Roast Beef
Prep: 20 min. Cook: 2-1/2 hours + standing
8 servings
Updated: Mar. 02, 2022
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
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