Mom’s Cranberry Pie
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.
Ingredients
- 2 cups fresh or frozen cranberries
- 1 to 1-1/2 cups sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 teaspoon grated orange zest, optional
- Pastry for a double-crust pie (9 inches)
