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Mom’s Best Ribs

Total Time

Prep: 5 min. Bake: 3 hours

Makes

6-8 servings

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
Mom's Best Ribs Recipe photo by Taste of Home

Ingredients

  • 4 pounds pork baby back ribs
  • 3/4 cup chicken broth
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup Dijon mustard
  • 3 tablespoons steak sauce
  • 3 tablespoons soy sauce
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cloves

Directions

  1. Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.

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