Save on Pinterest

Moist & Savory Meat Loaf

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. —Simple & Delicious Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 1-1/4 hours + standing
  • Makes
    8 servings

Ingredients

  • 1 medium onion, chopped
  • 2 teaspoons canola oil
  • 2 large eggs, lightly beaten
  • 1/3 cup 2% milk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2/3 cup finely crushed cheese crackers
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1-1/2 pounds ground beef
  • 1/2 pound ground pork
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar

Directions

  • Saute onion in oil in a small skillet until tender. Cool to room temperature.
  • Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish.
  • Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.
    Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts
1 slice: 334 calories, 18g fat (6g saturated fat), 119mg cholesterol, 769mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 23g protein.

Recommended Video