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Moist Pumpkin Bread

Name: Moist Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3 loaves (16 slices each).
Ingredients: 3-1/2 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons ground allspice; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 4 eggs; 1 can (15 ounces) solid-pack pumpkin; 3/4 cup canola oil; 2/3 cup water

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + cooling

Makes

3 loaves (16 slices each)

"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.

Moist Pumpkin Bread Recipe photo by Taste of Home

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Ingredients

3-1/2 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground allspice
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 eggs
1 can (15 ounces) solid-pack pumpkin
3/4 cup canola oil
2/3 cup water

Directions

In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans.
Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 slice: 122 calories, 4g fat (1g saturated fat), 18mg cholesterol, 165mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.

Moist Pumpkin Bread

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