Moist N Tender Wings

Directions

1. Cut chicken wings into 3 sections; discard wing tips. Place wings in a 5-qt. slow cooker.
2. In a small bowl, combine the next 9 ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender.
3. To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler.
4. Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally.
5. Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, serve with ranch dressing and pickles.