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Mixed Nut Bars

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

2-1/2 dozen

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.—Bobbi Brown, Waupaca, Wisconsin
Mixed Nut Bars Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons cold butter, divided
  • 1 cup butterscotch chips
  • 1/2 cup light corn syrup
  • 1 can (11-1/2 ounces) mixed nuts

Directions

  1. Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
  2. Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
  3. Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 201 calories, 12g fat (5g saturated fat), 10mg cholesterol, 98mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.

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