Mississippi Mud Cake
Total TimePrep: 20 min. Bake: 35 min. + cooling
Oh my goodness! This was amazing! I even messed up on the frosting the first time, and it was still so good! We didn’t have Marshmello fluff, so I ended up making my own marshmallow frosting, and we didn’t have powdered sugar so I used regular sugar. That didn’t work as well as I hoped, and I don’t recommend that. Even then, it was delicious! I can’t wait to make it again with the right ingredients!
Cut the frosting in half after reading how sweet the recipe is. Came out great, flavorful and delicious. Will make again! Thank you for the recipe.
OH MY GOSH! What a great cake! Made this for July 4th for the family get together and everyone loved it. Will be making this again very soon!
My mom used to bake this cake when we were all young and still living at home. Now, that we are grown, I have made this same cake which we called "the Mud cake" and people seem to really like it.
This recipe is soooo good. I love to serve this for potlucks!
This cake is beyond delicious! It tastes like the best brownie you've ever had.I used all-purpose flour and had no problem. This is a keeper!!!!!
This is a yummy dessert. This is one of the first recipes my teenager learned to make and, unfortunately for my waist line, she wants to make it frequently!
This is too heavy to be called a cake..it is definely a brownie..really rich and maybe a little too sweet..
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