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Minted Sugar Snap Pea Salad

Name: Minted Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds fresh sugar snap peas, trimmed and strings removed; 1/4 cup crumbled goat cheese; DRESSING:; 3 tablespoons minced fresh mint; 3 tablespoons olive oil; 1 small shallot, finely chopped; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 20, 2022

Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty peas, and goat cheese ties the salad together.—Darlene Morris, Franklinton, Louisiana

Minted Sugar Snap Pea Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh sugar snap peas, trimmed and strings removed
1/4 cup crumbled goat cheese
DRESSING:
3 tablespoons minced fresh mint
3 tablespoons olive oil
1 small shallot, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, bring 2 quarts water to a boil. Add peas; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately place in ice water. Drain and pat dry. Cut in half crosswise; place in a large bowl. Sprinkle with goat cheese.
In a small bowl, whisk dressing ingredients. Pour over pea mixture; toss to coat.

Nutrition Facts

1 cup: 197 calories, 12g fat (3g saturated fat), 9mg cholesterol, 368mg sodium, 16g carbohydrate (8g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable.

Minted Sugar Snap Pea Salad

Ingredients

Directions

Nutrition Facts

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