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Mint Sundae Brownie Squares

“I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that’s so simple to prepare. Get ready for mega compliments…and no leftovers!”
  • Total Time
    Prep: 20 min. + freezing Bake: 25 min. + cooling
  • Makes
    15 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 3/4 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 4 drops green food coloring, optional
  • 2 cups heavy whipping cream, whipped
  • 1/2 cup miniature semisweet chocolate chips
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1/3 cup chopped salted peanuts

Directions

  • Prepare brownie mix according to package directions. Stir in walnuts.
  • Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
  • Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight.
  • Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts.
Nutrition Facts
1 piece: 579 calories, 31g fat (9g saturated fat), 60mg cholesterol, 247mg sodium, 68g carbohydrate (47g sugars, 3g fiber), 9g protein.
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