Mint Chutney
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. —Soniya Saluja, The Belly Rules the Mind
Ingredients
- 1 bunch fresh cilantro leaves, stems removed (about 2 cups)
- 1 bunch fresh mint leaves, stems removed (about 1 cup)
- 3 to 4 whole green chili peppers
- 3 garlic cloves, halved
- Juice of 1 lemon or lime
- 1 tablespoon sugar
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1 to 2 tablespoons water
