HomeDishes & BeveragesCookiesChocolate Chip Cookies
Mint Chocolate Wafers
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana
Reviews
I am with "Seattle", this is not specific enough regarding the 1 package chocolate fudge cake mix (regular size). I made a double batch of this dough, the regular size fudge cake mix is 15.25 oz. As soon as I got to mixing in the second fudge cake mix, the regular beaters on my handheld could NOT handle the dough. The dough was so stiff it crawled all the way up the beaters. It took me like 10 min to clean the dough off the beaters, it stuck like cement. Then attached my heavy dough hooks, what a disaster, the dough again crawled up the hooks into the opening, than shortened out my handmixer and STILL my dough was not mixed correctly. AGAIN, it tool forever to get the dough cleaned off the hooks. I ended up added a tiny bit of water and mixed it by hand to incorporate everything. The dough now has the consistancy of play dough, it sticks to EVERYTHING, my hands, bowl, mixing spoon and needed to wirebrush all the above. It's now in the fridge, I am seriously debating just tossing it, I cannot imagine that dough will be rollable any time. So my hand mixer is ruined, I ended up having to do a lot of cleanup and the dough is useless. SOMEBODy please check the meassures of the ingrecients
This is not specific enough-- Ended up with a sticky, useless "dough". Don't bother with this one.
The cookies were good, although too soft for my taste.
I enjoyed making this with my kids! They were tasty.