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Mint Chocolate Cookie Crunch

Name: Mint Chocolate Cookie Crunch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 8 dozen.
Ingredients: 3 packages (12 ounces each) semisweet chocolate chips; 1 to 1-1/2 teaspoons peppermint extract; 1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed; 4 cups crisp rice cereal

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

about 8 dozen

I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.

Mint Chocolate Cookie Crunch Recipe photo by Taste of Home

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Ingredients

3 packages (12 ounces each) semisweet chocolate chips
1 to 1-1/2 teaspoons peppermint extract
1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed
4 cups crisp rice cereal

Directions

Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature.

Mint Chocolate Cookie Crunch

Ingredients

Directions

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