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Mini Pizza Cups

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    32 appetizers

Ingredients

  • 2 tubes (8 ounces each) refrigerated round crescent rolls
  • 1 can (8 ounces) pizza sauce
  • 1/4 cup finely chopped onion
  • 1/3 cup finely chopped green pepper
  • 2 ounces sliced turkey pepperoni, chopped
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
  • Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts
1 each: 75 calories, 4g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.

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