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Mini Pear Crisps

I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. —Joni Hilton, Rocklin, California
  • Total Time
    Prep: 25 min. Grill: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 8 medium pears, peeled and sliced
  • Vanilla ice cream, optional

Directions

  • In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
  • Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
  • Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.
Nutrition Facts
1 crisp (calculated without ice cream): 437 calories, 18g fat (8g saturated fat), 30mg cholesterol, 95mg sodium, 72g carbohydrate (49g sugars, 7g fiber), 4g protein.

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