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- 4 to 5 tablespoons butter
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 hot dog rolls, sliced
- In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
1 each: 225 calories, 14g fat (8g saturated fat), 31mg cholesterol, 357mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.