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Mini Crescent Burgers

Name: Mini Crescent Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 envelope onion soup mix; 3 tubes (8 ounces each) refrigerated crescent rolls

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min./batch

Makes

4 dozen

Updated: Apr. 22, 2022

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri

Mini Crescent Burgers Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 envelope onion soup mix
3 tubes (8 ounces each) refrigerated crescent rolls

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Directions

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

Nutrition Facts

1 appetizer: 79 calories, 4g fat (1g saturated fat), 8mg cholesterol, 178mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.

Mini Crescent Burgers

Ingredients

Directions

Nutrition Facts

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