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Mini Corn Muffins

Name: Mini Corn Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 muffins.
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup egg substitute; 1/2 cup fat-free evaporated milk; 2 tablespoons canola oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 muffins

Updated: Sep. 24, 2022

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."

Mini Corn Muffins Recipe photo by Taste of Home

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Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup fat-free evaporated milk
2 tablespoons canola oil

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened.
Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

2 each: 58 calories, 2g fat (0 saturated fat), 0 cholesterol, 82mg sodium, 8g carbohydrate, 0 fiber), 2g protein.

Mini Corn Muffins

Ingredients

Directions

Nutrition Facts

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